Halfway between Parma and Piacenza, there is a small town called Fontanellato, where you can see one of the few Italian castles, surrounded by a moat full of water. The highlights of this place are food and wine: “culatello” ham, “felino” salami or “Parmigiano Reggiano” cheese, “bolliti” (boiled meat) and soup with tortelli are the […]

via Fontanellato — Chez Moi

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