Halfway between Parma and Piacenza, there is a small town called Fontanellato, where you can see one of the few Italian castles, surrounded by a moat full of water. The highlights of this place are food and wine: “culatello” ham, “felino” salami or “Parmigiano Reggiano” cheese, “bolliti” (boiled meat) and soup with tortelli are the […]
come to emilia romagna with me 